With yuzu and citrus dressing
Thin slices of beef tenderloin with arugula pesto, pistachios, walnut oil and parmesan flakes
Thin slices of wagyu with spring onions, garlic chips and ponzu sauce
With burnt green onions in romesco sauce
With Naxos graviera, black garlic mayo and pickled shimeji mushrooms
With honey, lemon juice and oregano
With garlic thyme and rosemary